Рецепт carrot cupcakes

by Madhavi

Easy to prepare carrot cupcakes with nine ingredients in it. These carrot cupcakes are moist and have a hint of sweet cinnamon flavor in them. If you are looking for more cupcake recipes, check out my nutella brownie cupcakes, chocolate chip banana cupcakes. Carrot cupcakes   Save Print Prep time Cook time Total time   Easy to prepare carrot cupcakes with barely nine ingredients. Author: Madhu Recipe type: Dessert Cuisine: world Serves: 12 cupcakes Ingredients 1 cup all purpose flour 1 cup sugar ( can reduce 1-2 tsps of sugar, if you don't prefer too sweet) 2 large eggs ¾ cup canola or vegetable oil 1½ cups finely shredded carrots (heaped) 1 teaspoon vanilla extract 1½ teaspoon cinnamon 1 teaspoon baking soda ½ teaspoon salt slivered almonds/chopped almonds - ¼th cup (optional) Instructions Pre heat the oven to 350 F or 175 C Line the muffin tin with 12 cup cake liners In a bowl add the flour, cinammon, baking soda and salt. Mix until well combined. In a large bowl, beat the eggs and the oil using a electric mixer. Gradually add the sugar and beat for three minutes. Add the vanilla extract. Fold in the dry ingredients using a spatula, then gently fold in the shredded carrots. If using the almonds, add in now and gently mix. Spoon the combined batter in the cupcake liners until it reaches ¾th of the liner. Bake at 350 F for 25 to 30 minutes, until a tooth pick inserted in the center of the cupcake comes out clean (Do not over bake the cupcake, if not the cupcakes can get hard) Let cool slightly and transfer the cupcakes to a wire rack and cool completely. Enjoy the cupcakes with a cup of milk. Can be served warm or cold. note: I used 1 cup of sugar and we thought it was slightly towards the sweeter side. you can reduce 1 to 2 tsps of sugar, if you prefer less sweet. I baked half of the cupcakes with out nuts and the other half with the nuts. 3.5.3208   Share this:Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Like this:Like Loading... Related