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Рецепт Carrot Congealed Salad
by Global Cookbook

Carrot Congealed Salad
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  Порций: 6

Ингредиенты

  • 1 pkt (3-ounce) lemon-flavored gelatin
  • 2 c. Boiling water
  • 2 c. Shredded carrots
  • 1 c. Diced celery
  • 1 c. Liquid removed, crushed pineapple
  • 1/2 c. Minced nuts

Инструкции

  1. Dissolve gelatin in boiling water. After it begins to congeal, add in other ingredients. Chill.
  2. Yield: 6 servings.