| 3 Tbsp. Lemon Juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 tsp Sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 lb Carrots, peeled and grated |
1/4 lb |
$1.49 per pound
|
$0.37 |
| 1/2 c. Finely Minced Green Onion |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 Tbsp. Finely Minced Cilantro |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp Grated Lemon Rind |
1/6 teaspoon |
n/a
|
|
| 1 tsp Toasted Cumin Seeds |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| Total per Serving |
$0.61 |
| Total Recipe |
$3.64 |
Suggestions?