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Рецепт Carrot Chiffon Cake

by CookEatShare Cookbook

Ингредиенты

c. flour 2 teaspoon cinnamon 1 1/2 c. oil 4 large eggs 1 c. walnuts 2 teaspoon soda 2 teaspoon baking pwdr 2 c. sugar

1 c. crushed pineapple, well liquid removed 2 c. grated carrots 1/2 cube butter 2 1/2 c. sifted powdered sugar 1 teaspoon rum flavoring 3 ounce cream cheese 1 teaspoon vanilla

Инструкции

1. Sift together and have ready the flour, soda, cinnamon and baking pwdr. In large bowl beat together the oil and sugar. Add in the 4 large eggs, beating one minute after each one. Add in the sifted ingredients, using low speed. Just blend together. Then mix in the pineapple, walnuts and carrots. Pour into ungreased angel pan. Bake at 350 degrees for 50 min.

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