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Carrot Chiffon Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 teaspoon cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1 1/2 c. oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
4 large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 c. walnuts	1 tablespoon	$9.89 per 16 ounces	$0.21
2 teaspoon soda	1/6 teaspoon	n/a
2 teaspoon baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
2 c. sugar	2 tablespoons	$1.44 per pound	$0.11
1 c. crushed pineapple, well liquid removed	1 tablespoon	$4.49 per item	$0.07
2 c. grated carrots	2 tablespoons	$1.49 per pound	$0.06
1/2 cube butter	0.04 cube	$3.99 per 16 ounces	$0.00
2 1/2 c. sifted powdered sugar	3 tablespoons	$2.59 per 2 pounds	$0.06
1 teaspoon rum flavoring	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
3 ounce cream cheese	1/4 oz	$3.15 per 8 ounces	$0.10
1 teaspoon vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.80
Total Recipe			$9.59