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Рецепт Carrot Cake With Pineapple

by Global Cookbook

Ингредиенты

2 c. Granulated sugar 3 c. Unbleached flour 2 tsp Baking soda 2 tsp Cinnamon 1/4 tsp Salt 2 c. Carrots, shredded 1 c. Crushed pineapple, liquid removed

2 tsp Pure vanilla extract 1/4 c. Extra virgin olive oil 3 x Egg whites, whipped 8 ounce Fat-free cream cheese, softened 1/2 c. Powdered sugar 2 tsp Pure vanilla extract

Инструкции

1. Preheat oven to 350. Prepare a loaf pan with cooking spray and flour; set aside. To prepare batter, combine granulated sugar, flour, baking soda, cinnamon, salt, and carrots in a mixing bowl. In another mixing bowl, combine crushed pineapple, 2 tsp. vanilla extract, oil, and egg whites. Mix dry ingredients with wet ingredients just till moistened.
2. Mix will be thick. Pour mix into prepared pan. Bake, for 1 hour.
3. Meanwhile, to prepare topping, combine cream cheese, powdered sugar, and remaining vanilla extract in a small mixing bowl. Blend till smooth.
4. Spread over cooled cake.

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