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Carrot Cake With Marmalade Cream Cheese Frosting - Recipe Cost

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3 c. (lightly packed) grated peeled carrots

1 1/4 c. (about) orange marmalade

1 1/4 c. finely minced toasted [black] walnuts (about 6 ounces)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. unbleached all purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
2 tsp baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
2 tsp baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
2 tsp grnd cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1/2 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
4 lrg Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
3/4 c. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.04
2/3 c. packed golden sugar	2 2/3 teaspoons	$2.79 per 2 pounds	$0.04
1/2 c. orange marmalade	2 teaspoons	$4.89 per 18 ounces	$0.13
1/2 c. orange juice	2 teaspoons	$4.79 per 59 fluid ounces	$0.03
3/4 c. minced toasted walnuts	1 tablespoon	$9.89 per 16 ounces	$0.16
4 x (8-oz) pkgs. cream cheese at room temperature	2 2/3 oz	$3.15 per 8 ounces	$1.05
2 c. powdered sugar	2 tablespoons	$2.59 per 2 pounds	$0.06
6 Tbsp. (3/4 stick) unsalted butter at room temperature	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 tsp grated orange peel	1/6 teaspoon	$3.00 per pound	$0.00
Total per Serving			$1.72
Total Recipe			$20.63