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Carrot Cake With Maple Cream Cheese Icing - Recipe Cost

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1 1/4 c. coarsely-minced walnuts
Ingredients Per Serving Qty Common Price Price per Serving
2 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
2 tsp baking soda 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp grnd cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
2 c. sugar 2 tablespoons
$1.44 per pound
$0.11
1 1/4 c. canola oil 1 tablespoon
$4.49 per 40 fluid ounces
$0.09
4 lrg Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
3 c. grated peeled carrots 1/4 cup
$1.49 per pound
$0.09
2 Tbsp. chopped peeled ginger 1/2 teaspoon
$2.99 per pound
$0.01
10 ounce cream cheese (such as Philadelphia) room temperature 5/6 oz
$3.15 per 8 ounces
$0.33
5 Tbsp. unsalted butter room temperature 1 1/4 teaspoons
$3.99 per 16 ounces
$0.05
2 1/2 c. powdered sugar 3 tablespoons
$2.59 per 2 pounds
$0.07
1/4 c. pure maple syrup 1 teaspoon
$10.99 per 12 1/2 fluid ounces
$0.15
12 x walnut halves for garnish 1 walnut
$9.89 per 16 ounces
$0.04
Total per Serving $1.05
Total Recipe $12.63
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