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Carrot Cake With Maple Cream Cheese Icing - Recipe Cost

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1 1/4 c. coarsely-minced walnuts

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
2 tsp baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp grnd cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
2 c. sugar	2 tablespoons	$1.44 per pound	$0.11
1 1/4 c. canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.09
4 lrg Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
3 c. grated peeled carrots	1/4 cup	$1.49 per pound	$0.09
2 Tbsp. chopped peeled ginger	1/2 teaspoon	$2.99 per pound	$0.01
10 ounce cream cheese (such as Philadelphia) room temperature	5/6 oz	$3.15 per 8 ounces	$0.33
5 Tbsp. unsalted butter room temperature	1 1/4 teaspoons	$3.99 per 16 ounces	$0.05
2 1/2 c. powdered sugar	3 tablespoons	$2.59 per 2 pounds	$0.07
1/4 c. pure maple syrup	1 teaspoon	$10.99 per 12 1/2 fluid ounces	$0.15
12 x walnut halves for garnish	1 walnut	$9.89 per 16 ounces	$0.04
Total per Serving			$1.05
Total Recipe			$12.63