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Carrot Cake With Creamy Frosting - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 can (8.25-ounce) crushed pineapple, well liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. Flour	3 tablespoons	$2.99 per 5 pounds	$0.03
2 tsp Baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp Cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 c. Sugar	2 tablespoons	$1.44 per pound	$0.11
1 c. Oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
2 tsp Vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
2 x Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
2 c. Shredded carrots	2 tablespoons	$1.49 per pound	$0.07
1/2 c. Raisins	2 teaspoons	$6.29 per 24 ounces	$0.06
1/2 c. Minced nuts	2 teaspoons	$12.79 per 36 ounces	$0.07
8 ounce Softened cream cheese	2/3 oz	$3.15 per 8 ounces	$0.26
2 1/2 c. Powdered sugar	3 tablespoons	$2.59 per 2 pounds	$0.07
6 Tbsp. Softened butter or possibly margarine	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 tsp Vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 c. Coconut	1 tablespoon	$2.79 per item	$0.05
1/2 c. Minced nuts	2 teaspoons	$12.79 per 36 ounces	$0.07
Total per Serving			$1.01
Total Recipe			$12.10