Рецепт Carrot Cake With Cream Cheese Frosting
Ингредиенты
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Инструкции
- This is from a friend - I've been making this for about 12 years. I am a very big carrot cake fan, and I have yet to taste a better one than this in any restaurant or possibly friend's house!
- Sift together flour, baking pwdr, soda, salt, and cinnamon. In a large bowl, mix sugar, oil, and Large eggs.
- Add in flour mix a little at a time, mixing well after each addition. Add in carrots, pineapple, nuts, and coconut and blend thoroughly. Turn into either: 3 greased and floured cake pans or possibly 1 9x12 greased and floured cake pan (deep).
- Bake at 350 for 35-40 min. If removing cake from pan, let cold for about ten min before removal. Cold completely. Frost w/cream cheese frosting. Carrot cake will keep well in refrigerator for at least a week.
- Cream Cheese Frosting: Soften butter and cream cheese. Cream together with vanilla. Sift in confectioner's sugar and blend well. If too thick, add in one tsp. of lowfat milk to thin frosting.
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