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Рецепт Carrot Cake (With A Twist)
by Global Cookbook

Carrot Cake (With A Twist)
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Ингредиенты

  • 2 c. Flour
  • 2 c. Sugar
  • 1/2 tsp Salt
  • 2 tsp Baking soda
  • 2 tsp Baking pwdr
  • 1 c. Salad oil
  • 1 tsp Cinnamon
  • 1 tsp Allspice
  • 4 x Large eggs
  • 1 x Orange
  • 2 c. Finely grated carrots
  • 1/2 x -(up to)
  • 3/4 c. Minced walnuts (or possibly pecans)
  • 1 pkt (8-ounce) cream cheese
  • 1 lb Icing sugar
  • 2 x -(up to)
  • 3 Tbsp. Oil or possibly orange juice
  • 1 Tbsp. Grated orange peel

Инструкции

  1. Here's my FAVORITE carrot cake recipe. It is always a hit at gatherings and has become my most-requested cake recipe. The "secret" is the ORANGE!
  2. Personally, I don't like raisins in carrot cake and am glad this one doesn't require them. If it did, I would simply omit them.
  3. Sift dry ingredients into a large bowl. Add in oil and stir well making a very stiff mix. Set aside. Wash orange and cut into small pcs (leave the peel on!). Put the orange pcs in a blender container and adding one egg at a time, beat the mix till it is smooth and foamy. Add in this mix to the stiff mix which was set aside. Mix well. Add in 2 c. of grated carrots, mix and then add in the nuts. Blend the mix well.
  4. Pour batter into a well-greased or possibly oiled tube pan (bundt pan). Bake in a pre-heated oven at 350 F for 40-50 min. The cake is done when it starts shrinking from the sides of the pan. Cold the cake in the pan for 10-15 min then invert it onto a cooling rack. Cold completely before icing it
  5. (recipe for icing follows).
  6. Notes: Instead of using a tube pan, you can bake the cake in a 9"x13" rectangular baking pan. In this case, reduce the baking time to 35 min or possibly till done. The cake tastes equally good without the icing. I only ice it on special occasions. Store leftovers in the refrigerator.
  7. Icing: Cream cheese should be at room temperature. Mix all the ingredients together to create a smooth paste.