Рецепт Carrot Cake the Ultimate
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Topped with an orange/lemon frosting this cake will win the heart of a carrot cake hater
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Текущая фотография рецепта |
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Bring all the dry ingredients together in a bowl and combine them
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In a second bowl, bring all the wet ingredients together. OK, so the brown sugar is only damp, but adding it now breaks it down - in the dry ingredints, you'll risk lumps.
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Press as much of the juice out of the crushed pinapple as possible - this cake is damp enough
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Combine the wet ingredients well...
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...so we have a thick mixture
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Wet and dry ingredients are ready, shredded carrots and nuts stand by - let's make the Ultimate Carrot Cake!
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Incorporate the flour into the wet mixture
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Fold the shedded carrots into the batter
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Give the mixture just enough stirs to distribute the carrots. One more step
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Fold in the chopped nuts - pecans or walnuts - your choice
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Pour the batter into the well greased (butter or Butter Crisco and dusted with flour, if you have 'sticking' issues) 9x13 pan. We also make this cake in springform pans.
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Ready to pop into the 350^ oven for 50 minutes - until the toothpick comes clean
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The Frosting - cream cheese, butter, confectioners sugar & pure vanilla extract - and more nuts
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O-o-o-o! The timer says the cake is baked, and here it is, ready to rack before frosting. The edges of the cake have nicely separated from the pan
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Put a 9x13 rack on top of the cake and flip it to get it out cleanly
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This is the bottom of the cake. A second 9x13 rack is used to flip it right-side-up, or you can frost this side, like I do!
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Dark, spicy & loaded with all good things - The Ultimate Carrot Cake, Now let's frost it!
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Up close & personal - moist, carrots, nuts, spices, a very flavorful frosting - where's the coffee?
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Uncommonly delicious recipe for a commonly made dessert!
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Have fun with decoration - you don't need to pipe icing carrots, imply carrots and be generous with the chopped walnuts - the cake will STILL be delicious!
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Square, rectaangular or round - THIS recipe produces a carrot that guys who don't like carrot cake will love. This one has an orange/lemon frosting
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Add just enough fresh-squeezed orange juice to bring the frosting to a sluggishly-runny stage, then let it cascade. Chilling the frosted cake for a brief time will stop the cascading. |
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