| 5.6 ounces all-purpose flour (about 1 1/4 cups) |
7/8 oz |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 cup chopped walnuts, toasted |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 2 teaspoons baking powder |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 teaspoon ground cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon freshly ground nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| Dash of ground cloves |
1/6 pinch |
$5.29 per 2 ounces
|
$0.01 |
| Dash of ground ginger |
1/6 pinch |
$2.39 per ounce
|
$0.01 |
| 1/4 cup brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 3/4 cup low-fat buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 1 tablespoon canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 1/2 teaspoons vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 2 large eggs, lightly beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 cups finely grated carrot (about 1 pound) |
1/3 cup |
$1.49 per pound
|
$0.12 |
| Cooking spray |
1/6 spray |
$2.99 per 6 ounces
|
$0.00 |
| 3 tablespoons butter, softened |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 tablespoons honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
| Total per Serving |
$0.72 |
| Total Recipe |
$4.32 |
Suggestions?