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Carrot Cake Pancakes with Cream Cheese Frosting - Recipe Cost

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2 egg Whites
Cream Cheese Topping***
Optional add ins: raisins and walnuts
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup greek yogurt plain 1/4 cup
$2.50 per 32 ounces
$0.17
1 tbsp. milk, non-fat 1 1/2 teaspoons
$3.49 per gallon
$0.01
1/2 tsp. Vanilla Extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1/2 cup Whole Wheat Pastry Flour 1/4 cup
$4.89 per 5 pounds
$0.06
1/2 tsp. Baking Powder 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp. Brown Sugar, packed 1/4 teaspoon
$2.79 per 2 pounds
$0.00
1/2 tsp. salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp. cinnamon, ground 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1/4 tsp. ginger, ground 1/8 teaspoon
$2.39 per ounce
$0.02
1/4 tsp. nutmeg, ground 1/8 teaspoon
$7.29 per 1.1 ounces
$0.06
1 dash cloves, ground 1/2 pinch
$5.29 per 2 ounces
$0.03
3/4 cup carrots, shredded 1/3 cup
$1.49 per pound
$0.16
1 tbsp. cream cheese, fat free at room temperature 1 1/2 teaspoons
$3.89 per 8 ounces
$0.13
1 tbsp. corn starch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1 Tbsp. powdered sugar 1 1/2 teaspoons
$2.59 per 2 pounds
$0.01
1 tablespoons milk 1 1/2 teaspoons
$3.49 per gallon
$0.01
1/4 teaspoon pure vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.78
Total Recipe $1.56
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