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Carrot Cake (Low Fat) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Flour, all purpose	2 tablespoons	$2.99 per 5 pounds	$0.03
2 tsp Cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp Baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp Baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
3/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Nutmeg	0.02 teaspoon	n/a
1 pch Cloves	0.08 pinch	$5.29 per 2 ounces	$0.00
1 1/2 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1 x Crushed pineapple (8 ounce can)	0.08 pineapple	$4.49 per item	$0.37
3 tsp Vegetable oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
3 c. Carrots, shredded	1/4 cup	$1.49 per pound	$0.11
3 x Large egg whites	1/4 egg whites	$2.59 per 12 items	$0.05
Total per Serving			$0.68
Total Recipe			$8.18