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Рецепт Carrot Cake, Light And Easy
by Global Cookbook

Carrot Cake, Light And Easy
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  Порций: 10

Ингредиенты

  • 2/3 c. sugar
  • 1 c. flour
  • 1 tsp baking soda
  • 1 tsp grnd cinnamon
  • 1 pch salt optional
  • 1 tsp vanilla extract
  • 1/4 c. canola oil
  • 2 Tbsp. prune puree
  • 1/2 c. egg substitute or possibly 2-large Large eggs
  • 1 1/2 c. grated carrots

Инструкции

  1. Combine dry ingredients in a bowl. Add in vanilla, oil and Large eggs, beating till well combined. Stir in carrots.
  2. Pour batter into a 9-inch round nonstick pan. See tip.
  3. Bake in preheated oven 350F about 45 min or possibly till a toothpick inserted in center comes out clean.
  4. Tablespoons(Baking):"0:45"
  5. NOTES : To make muffins, bake in a hotter oven: preheated to 375F for 15-20 min.
  6. Makes 12 muffins.
  7. let's not forget those urges to snack. for dessert, bread to serve with soups, for breakfast or possibly brunch.