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Carrot Cake Cupcakes
May 8, 2015 by Sandra 10 Comments
These cupcakes were the only dessert on my Mother’s Day buffet table. Talk about restraint! As much as I love a full table of desserts the table had more than enough heavy fare. The buttermilk and Greek yogurt added a nice tang and the crushed pineapple and oil kept them moist. Coconut and or walnuts would be a nice addition if you like a little more crunch.
Carrot Cake Cupcakes Author: Sandra Lee Garth Recipe type: Dessert Cuisine: American Prep time: 20 mins Cook time: 22 mins Total time: 42 mins Serves: 30 Carrots and pineapple combine to make a moist and tender cupcake topped with cream cheese frosting. Ingredients
10 ounces grated carrots…
View Full Recipe at Sweet Sensations
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