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Carrot Cake - Cupcakes - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. sugar	2 tablespoons	$1.44 per pound	$0.11
1 1/2 c. vegetable oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
3 large eggs	1/4 eggs	$2.53 per 12 items	$0.05
2 teaspoon vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
2 1/4 c. flour	3 tablespoons	$2.99 per 5 pounds	$0.03
2 teaspoon cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
2 teaspoon baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 c. coconut flakes	2 tablespoons	$2.79 per item	$0.09
2 c. carrots, shredded	2 tablespoons	$1.49 per pound	$0.07
1 (8 ounce) can crushed pineapple (don't drain)	2/3 fl oz	$2.59 per 20 ounces	$0.10
1 c. walnuts, minced (optional)	1 tablespoon	$9.89 per 16 ounces	$0.21
6 ounce cream cheese	1/2 oz	$3.15 per 8 ounces	$0.20
1/2 c. (1 stick) butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1/4 c. lowfat milk	1 teaspoon	$3.99 per gallon	$0.01
2 teaspoon vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1/4 teaspoon salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
3 to 4 c. powdered sugar (or possibly more if needed to achieve desired consistency)	1/4 cup	$2.59 per 2 pounds	$0.10
Total per Serving			$1.19
Total Recipe			$14.26