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- 1 lb. cream cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Carrot Cake
- 3/4 cup vegetable oil
- 1/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups finely grated carrots
- Cream cheese frosting
- 3 oz. cream cheese, at room temperature
- 2 tablespoons butter, at room temperature
- 1-1/2 cups confectioners sugar, sifted
- 1 teaspoon vanilla
View Full Recipe at Recipes, Food and Cooking
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