| 2 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 tsp Baking Pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 1/2 tsp Baking Soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp Cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 4 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 1/2 c. Vegetable Oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 c. Grated Raw Carrots |
2 tablespoons |
$1.49 per pound
|
$0.06 |
| 8 1/2 ounce Unsweetened Crushed Pineapple |
3/4 oz |
$4.49 per item
|
$0.10 |
| 1/2 c. Minced Walnuts |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 1/2 c. Butter Or possibly Margarine Softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 8 ounce Cream Cheese -- Softened |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 lb Powdered Sugar -- Sifted |
1 1/3 oz |
$2.59 per 2 pounds
|
$0.11 |
| Total per Serving |
$1.03 |
| Total Recipe |
$12.32 |
Suggestions?