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Рецепт Carrot Cake
by Global Cookbook

Carrot Cake
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Ингредиенты

  • 1 can (20 ounce) crushed pinneaple, liquid removed
  • 12 ounce Dry prunes, pureed with the juice from the pineapple
  • 2 c. Sugar
  • 3/4 c. Pureed prunes above
  • 4 x Egg whites
  • 2 tsp Vanilla
  • 2 1/4 c. Flour
  • 2 tsp Baking soda
  • 2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/2 tsp Seasalt
  • 3 c. Grated carrots
  • 1 c. Rasins ( optional)
  • 1 can Pinneaple
  • 6 ounce Fat free cream cheese
  • 3 c. Powdered sugar
  • 1 tsp Vanilla

Инструкции

  1. Preheat oven to 375 degrees F. Coat a 13 x9 baking pan with Pam. In bowl combine sugar, prunes, egg whites, and vanilla. Add in nutmeg and salt, baking soda, and cinnamon. Add in flour. Stir in carrots, pineapple and raisins.
  2. Spread batter into pan. Pake 30 to 35 minutes. Be sure not to over bake. Cold
  3. Cream Cheese Frosting: Beat with rotary mixer until smooth and creamy.
  4. Spread on cake Enjoy
  5. Note: if you want you can subistute apple juice for the pineapple juice in the prunes. Save the rest of the prunes to bake with.