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Carrot Bundt Cake with Cinnamon Glaze - Recipe Cost

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For the Cake
2 tablespoons lemons zest
1/4 teaspoon ground cloves
For the Glaze
1/4 cup+ milk
Ingredients Per Serving Qty Common Price Price per Serving
1 cup butter 2 tablespoons
$3.99 per 16 ounces
$0.25
1 cup white sugar 2 tablespoons
$1.44 per pound
$0.08
1 cup packed brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
4 eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 tablespoons vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 teaspoon vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
2 tablespoons lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
3 cups all-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.06
2 teaspoons baking powder 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1 teaspoon baking soda 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1 teaspoon ground cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.02
1/4 teaspoon nutmeg 0.03 teaspoon
n/a
 
1/4 teaspoon ginger 0.03 teaspoon
$2.99 per pound
$0.00
1 lb. grated carrots 2 oz
$1.49 per pound
$0.19
1 cup flaked coconut 2 tablespoons
$2.79 per item
$0.07
2 cups confectioners sugar 1/4 cup
$1.44 per pound
$0.16
1/4 teaspoon cinnamon 0.03 teaspoon
$2.99 per 4 ounces
$0.01
1/4 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $1.11
Total Recipe $8.88
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