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Carrot Bundt Cake with Cinnamon Glaze - Recipe Cost

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For the Cake

2 tablespoons lemons zest

1/4 teaspoon ground cloves

For the Glaze

1/4 cup+ milk

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup butter	2 tablespoons	$3.99 per 16 ounces	$0.25
1 cup white sugar	2 tablespoons	$1.44 per pound	$0.08
1 cup packed brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
4 eggs	1/2 eggs	$2.53 per 12 items	$0.11
2 tablespoons vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 teaspoon vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
2 tablespoons lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
3 cups all-purpose flour	1/3 cup	$2.99 per 5 pounds	$0.06
2 teaspoons baking powder	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 teaspoon baking soda	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1 teaspoon ground cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.02
1/4 teaspoon nutmeg	0.03 teaspoon	n/a
1/4 teaspoon ginger	0.03 teaspoon	$2.99 per pound	$0.00
1 lb. grated carrots	2 oz	$1.49 per pound	$0.19
1 cup flaked coconut	2 tablespoons	$2.79 per item	$0.07
2 cups confectioners sugar	1/4 cup	$1.44 per pound	$0.16
1/4 teaspoon cinnamon	0.03 teaspoon	$2.99 per 4 ounces	$0.01
1/4 teaspoon salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$1.11
Total Recipe			$8.88