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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 2 servings | |
| Calories 406 | |
| Calories from Fat 75 | 18% |
| Total Fat 8.46g | 11% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 69mg | 3% |
| Potassium 335mg | 10% |
| Total Carbs 85.21g | 23% |
| Dietary Fiber 3.2g | 11% |
| Sugars 79.91g | 53% |
| Protein 1.15g | 2% |
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