Рецепт Carrot And Sweet Radish In Vinegar (Cu Cai Carot Chua)
Ингредиенты
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Инструкции
- To cut the carrot and icicle radish into flower shapes, cut several lengthwise wedges out of each of these vegetables and slice them paper thin.
- Combine the water, vinegar, sugar, and salt in a bowl. Put the vegetables into the marinade for 1 hour before serving. Remove from the marinade and serve.
- This recipe yields about 1 pint.
- Yield: 1 pint