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Рецепт Carrot And Swede Duchess
by Global Cookbook

Carrot And Swede Duchess
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Ингредиенты

  • 750 gm Carrots and swede, peeled and cubed (1 1/2lb)
  • 25 gm Butter, (1oz)
  • 1 x Egg yolk, size 3 Salt and freshly grnd black pepper Grated nutmeg

Инструкции

  1. Place the carrot and swede cubes into a large pan of boiling salted water and cook for 10-15 min till tender. Drain well.
  2. Sieve or possibly mash till smooth then beat in the butter, egg yolk, seasoning and nutmeg. Allow to cold.
  3. Preheat oven to 200 C, 400 F, Gas Mark 6.
  4. Spoon the vegetable puree into a piping bag fitted with a star nozzle. Pipe pyramids of mix onto a greased baking tray and bake for 20-25 min till golden.
  5. NOTES : A delicious way to serve Swede and Carrots, not only at Christmas but any special occasion for entertaining.