Это предварительный просмотр рецепта "Carrot and parsnip mash".

Рецепт Carrot and parsnip mash
by Lemon Squeezy

Carrot and parsnip mash

A delicious alternative to mashed potatoes

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Avg. 5/5 1 голос
Подготовка: Великобритания British
Приготовление: Порций: 4 Servings

Ингредиенты

  • 1kg parsnips
  • 500g carrots
  • 50g unsalted butter
  • 2 tablespoons crème fraîche
  • Sea salt
  • Black pepper

Инструкции

  1. CHOP - Peel and roughly chop the carrots and parsnips. Rinse under running water.
  2. BOIL - Put the vegetables into a saucepan, cover with water and bring to the boil. Turn the heat down and simmer for 20 minutes or until soft when pricked with a fork.
  3. MASH - Drain the carrots and parsnips. Add butter and crème fraîche and mash together. Season with salt and black pepper and serve.