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Carrot And Orange Soup - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 lrg Onion, finely minced	1/6 onion	$0.79 per pound	$0.04
500 gm Frzn sliced carrots, (16oz)	83 1/3 g	$1.49 per pound	$0.27
1 1/4 lt Vegetable stock, (2 pints) Juice and zest of 1 orange Salt and freshly grnd black pepper	0.21 l	$3.69 per 32 ounces	$0.20
Total per Serving			$0.53
Total Recipe			$3.16