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Carrot And Lentil Salad With Mimosa Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Grainy mustard
2 x Anchovy fillets, mashed (or possibly 1 teaspoon anchovy paste)
1 x Hard-cooked egg
Ingredients Per Serving Qty Common Price Price per Serving
1 can Lentils (14 ounce.) liquid removed and rinsed 1/4 can
$1.49 per 16 ounces
$0.30
2 c. Grated carrots 1/2 cup
$1.49 per pound
$0.18
1 x Tomato, seeded and finely diced 1/4 tomato
$1.99 per pound
$0.16
1/4 c. Minced black olives 1 tablespoon
n/a
 
2 x Green onions, minced 1/2 onions
$1.09 per cup
$0.08
2 Tbsp. Minced fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
2 tsp Minced fresh thyme (or possibly 1/2 teaspoon dry) 1/2 teaspoon
$1.99 per cup
$0.02
1 Tbsp. Capers 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
1/4 c. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1 x Clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.10
Total Recipe $4.41
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