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Рецепт Carrot And Garlic Soup With Curry Potatoes
by Global Cookbook

Carrot And Garlic Soup With Curry Potatoes
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Ингредиенты

  • 1/2 c. Garlic cloves
  • 2 lrg Red onions, diced
  • 1 Tbsp. Brown sugar
  • 1 tsp White pepper
  • 1/2 c. Celery, diced
  • 4 c. Carrots, peeled and diced
  • 5 c. Chicken stock
  • 1 Tbsp. Butter, optional
  • 2 c. Curry oil, recipe to follow
  • 2 x Potatoes, julienned in long strips Chive batons

Инструкции

  1. In a large saucepan heat vegetable oil. Caramelize the garlic and onions.
  2. Add in the brown sugar and white pepper. Stir to combine. Add in the celery, carrots, and check for seasoning. Cook till the carrots begin to brown and add in the stock. Simmer on low heat till very soft, at least 30
  3. min. Puree and add in the butter. Check for seasoning.
  4. In a non stick skillet, heat curry oil till warm. Brown the potatoes till crisp. Separate while still soft, and recrisp right before serving.
  5. Garnish the soup with the potato pcs and chive batons.
  6. Yield: 4 servings