| 1 lb Carrots, minced |
1 lb |
$1.49 per pound
|
$1.49 |
| 6 tsp Extra virgin olive oil |
6 tsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 sm Onion, finely minced |
1 onion |
$0.79 per pound
|
$0.12 |
| 1 x Clove garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tsp Coriander seeds, crushed |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.09 |
| 1 tsp Grnd coriander |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.09 |
| 3 3/4 c. Vegetable stock |
3 3/4 cup |
$3.69 per 32 ounces
|
$3.58 |
| 1/3 c. Sultanas, minced, (optional) Salt pepper |
1/3 cup |
$2.49 per pound
|
$0.28 |
| 1 Tbsp. Fresh minced coriander |
1 tbsp |
$1.69 per 1 1/4 ounces
|
$0.24 |
| Total Recipe |
$6.28 |
Suggestions?