Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 sm onion cut into quarters 1/2 onion
$0.79 per pound
$0.06
12 ounce carrots sliced or possibly diced 6 oz
$1.49 per pound
$0.56
2 c. vegetable broth 1 cup
$3.69 per 32 ounces
$0.96
1 c. water as needed 1/2 cup
n/a
 
1 ounce cashews, dry-roasted unsalted salt and pepper to taste 1/2 oz
$6.59 per 9 1/4 ounces
$0.36
Total per Serving $1.93
Total Recipe $3.86
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