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Рецепт Carrot And Beet Salad With Ginger Vinaigrette
by Global Cookbook

Carrot And Beet Salad With Ginger Vinaigrette
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Ингредиенты

  • 1/4 c. Chopped shallot
  • 2 Tbsp. Chopped peeled fresh ginger
  • 1 x Garlic clove, chopped
  • 1/4 c. Rice vinegar
  • 1 Tbsp. Soy sauce
  • 1/2 tsp Asian sesame oil Tabasco to taste
  • 1/2 c. Extra virgin olive oil
  • 4 c. Finely shredded carrots
  • 4 c. Finely shredded peeled raw beets, (about 3/4 lb.) Spinach leaves, washed thoroughly, for garnish if you like

Инструкции

  1. In a blender puree shallot, ginger, and garlic with rice vinegar, soy sauce, sesame oil, and Tabasco. With motor running add in extra virgin olive oil in a stream and blend till smooth.
  2. In separate bowls toss carrots with half of the dressing and beets with remaining half. Divide carrot salad and beet salad among 6 plates and garnish with spinach leaves.
  3. Serves 6.
  4. NOTES : Epicurious. Can be prepared in 45 min or possibly less.