Рецепт Carrot And Beet Salad With Ginger Vinaigrette

Ингредиенты
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Инструкции
- In a blender puree shallot, ginger, and garlic with rice vinegar, soy sauce, sesame oil, and Tabasco. With motor running add in extra virgin olive oil in a stream and blend till smooth.
- In separate bowls toss carrots with half of the dressing and beets with remaining half. Divide carrot salad and beet salad among 6 plates and garnish with spinach leaves.
- Serves 6.
- NOTES : Epicurious. Can be prepared in 45 min or possibly less.