Рецепт Carrot and Bean Sprout Salad

by Praveen Kumar

Carrot and Bean Sprout Salad Recipe

A simple, light and delicious Vietnamese style salad with carrots and bean sprouts.

Ingredients:

• Carrot – 1, large, peeled, finely sliced
• Bean Sprouts – 2 cups
• Spring Onions – 4 to 5, finely chopped
• White Vinegar – 1/3 cup
• Sugar – 1/3 cup
• Salt as per taste

Green and Red Chillies – 4 to 5, deseeded, sliced

Coriander Leaves – handful

Lemon Juice as required

Method:

1. Combine the vinegar, salt and sugar in a bowl.

2. Add 1 cup of cold water and stir until sugar has fully dissolved.

3. Mix the remaining ingredients in an another bowl.

4. Pour the vinegar mixture on top and keep aside for 60 minutes.

5. Drain well and transfer to a serving plate.

6. Serve at once.

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