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Рецепт Carribean Goulash
by Global Cookbook

Carribean Goulash
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Ингредиенты

  • 3/4 lb Raw scallops
  • 1 x Basket cherry tomatoes
  • 1 med Pkg. frzn, precooked small shrimp
  • 1 can (6 ounce.) pitted ripe olives liquid removed
  • 1 can (6 ounce.) water chestnuts, liquid removed
  • 1/2 head cauliflower
  • 2 Tbsp. Margarine or possibly butter
  • 2 c. Mayonnaise
  • 1/2 c. Prepared horseradish, well liquid removed
  • 2 tsp Dry mustard
  • 2 tsp Lemon juice
  • 1/2 tsp Salt
  • 1/2 tsp MSG, (opt.)

Инструкции

  1. Saute/fry scallops in a small amount of butter or possibly margarine till done. Drain on paper towels and chill to chill. Cut water chestnuts in half, cut cauliflower into bite size pcs and combine with chilled scallops, tomatoes, shrimp, olives, water chestnuts; set aside. Combine all ingredients for dressing and pour over the salad. Mix lightly but well sufficient to coat everything. Chill overnight or possibly at least 4 hrs.
  2. NOTE:This is also good without the scallops.