Рецепт Carre De Porc Farci - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

10 lb saddle of pork - (6 ribs) cut short on flap or possibly skirt

1 pch thyme Salt to taste Freshly-grnd black pepper to taste Freshly-grnd white pepper to taste Butcher's twine Clarified butter as needed

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Кол-во на порцию Кол-во порций в рецепте: 1	pork kidneys 650.07g	Всего в порции	Всего в рецепте
Protein (g)	107.0	107.0	107.0
Total Fat (g)	21.13	21.13	21.13
Carbohydrates (g)	0.0	0.0	0.0
Ash (g)	7.61	7.61	7.61
Calories (kcal)	650.07	650.07	650.07
Starch (g)	н/д	0.0	0.0
Sucrose (g)	н/д	0.0	0.0
Glucose (dextrose) (g)	н/д	0.0	0.0
Fructose (g)	н/д	0.0	0.0
Lactose (g)	н/д	0.0	0.0
Maltose (g)	н/д	0.0	0.0
Alcohol (g)	н/д	0.0	0.0
Water (g)	520.45	520.45	520.45
Caffeine (mg)	н/д	0.0	0.0
Theobromine (mg)	н/д	0.0	0.0
Sugars (g)	н/д	0.0	0.0
Galactose (g)	н/д	0.0	0.0
Dietary Fiber (g)	0.0	0.0	0.0
Calcium (mg)	58.506	58.506	58.506
Iron (mg)	31.79	31.79	31.79
Magnesium (mg)	110.512	110.512	110.512
Phosphorus (mg)	1326.143	1326.143	1326.143
Potassium (mg)	1488.66	1488.66	1488.66
Sodium (mg)	786.585	786.585	786.585
Zinc (mg)	17.88	17.88	17.88
Copper (mg)	4.03	4.03	4.03
Manganese (mg)	0.78	0.78	0.78
Selenium (mcg)	1235.1	1235.1	1235.1
Vitamin A, IU (IU)	1287.139	1287.139	1287.139
Retinol (mcg)	383.541	383.541	383.541
Vitamin A, RAE (mcg_RAE)	383.541	383.541	383.541
Beta Carotene (mcg)	н/д	0.0	0.0
Vitamin E (mg)	н/д	0.0	0.0
Vitamin D (IU)	н/д	0.0	0.0
Lycopene (mcg)	н/д	0.0	0.0
Lutein + zeaxanthin (mcg)	н/д	0.0	0.0
Tocopherol, beta (mg)	н/д	0.0	0.0
Tocopherol, gamma (mg)	н/д	0.0	0.0
Tocopherol, delta (mg)	н/д	0.0	0.0
Vitamin C (mg)	86.5	86.5	86.5
Thiamin (mg)	2.21	2.21	2.21
Riboflavin (mg)	11.051	11.051	11.051
Niacin (mg)	53.371	53.371	53.371
Pantothenic acid (mg)	20.347	20.347	20.347
Vitamin B-6 (mg)	2.86	2.86	2.86
Folate (mcg)	273.029	273.029	273.029
Vitamin B-12 (mcg)	55.19	55.19	55.19
Choline (mg)	н/д	0.0	0.0
Folic acid (mcg)	0.0	0.0	0.0
Tryptophan (g)	1.365	1.365	1.365
Threonine (g)	4.42	4.42	4.42
Isoleucine (g)	5.721	5.721	5.721
Leucine (g)	9.621	9.621	9.621
Lysine (g)	7.736	7.736	7.736
Methionine (g)	2.275	2.275	2.275
Cystine (g)	2.34	2.34	2.34
Phenylalanine (g)	5.071	5.071	5.071
Tyrosine (g)	3.835	3.835	3.835
Valine (g)	6.176	6.176	6.176
Arginine (g)	6.566	6.566	6.566
Histidine (g)	2.6	2.6	2.6
Alanine (g)	6.761	6.761	6.761
Aspartic acid (g)	10.076	10.076	10.076
Glutamic acid (g)	12.741	12.741	12.741
Glycine (g)	6.761	6.761	6.761
Proline (g)	6.631	6.631	6.631
Serine (g)	5.656	5.656	5.656
Cholesterol (mg)	2073.723	2073.723	2073.723
Trans Fat (g)	н/д	0.0	0.0
Saturated Fat (g)	6.761	6.761	6.761
Phytosterols (mg)	0.0	0.0	0.0
Monounsaturated Fat (g)	6.956	6.956	6.956
Polyunsaturated (g)	1.69	1.69	1.69