Рецепт Carrabba’s Sausage and Lentil Soup
Carrabba’s Sausage and Lentil Soup is a delicious and hearty soup you can make. One bite, and you will fall in love with this simple soup.
Carrabba’s makes everything up fresh for you. If you get the right table, you can watch them prepare your dinner right in front of you. You know your meal is going to taste very well when you look at the cooks there prepare your food with fresh ingredients.
This sausage and lentil soup are very easy to make. You don’t need to buy exotic ingredients. This soup is made with Italian sausage, onions, carrots, celery, chicken stock, and a little love on your part. You can put this soup together in about 90 minutes from start to finish.
I know you are going to love this soup. If you want to make this soup a little lighter, you can use Turkey Italian sausage. The Italian sausage is the most critical flavor of the soup. I suggest that you get the kind that you like the best. The type with a thick fennel flavor are the best ones to get.
When starting out this soup I like to saute all of my vegetables before I add in the meat, I think makes the vegetables caramelize a little more and gives them additional flavor. You should cook this in a slow cooker if you wanted once you get the sausage browned.
Love restaurant style soups? Be sure to check out some of these.
Olive Garden Zuppa Toscana Slow Cooker
Olive Garden Grilled Sausage and Pepper Rustica
Carrabba's Sausage and Lentil Soup
You can recreate this great soup recipe from Carrabba's with this copycat recipe.
Ingredients
- 1 cup diced white onion
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 3 cloves garlic, minced
- 1/2 teaspoons salt
- 2 tablespoons butter or olive oil
- 1 pound Italian sausage
- 1 48 ounce package low sodium chicken broth
- 1 1/2 teaspoons Italian seasoning
- 1 14.5 ounce can diced tomatoes
- 1 cup brown lentils
Instructions
In a large pot add onions, carrots, garlic, and celery and either butter or vegetable oil. Saute until the onions are transparent. Add sausage, and cook until browned. If the sausage is fairly lean drain the excess oil.
Add chicken broth, Italian seasoning, diced tomatoes and brown lentils. Cover with lid. And simmer for about 1 hour. You may want to add some additional water if too much water cooks out during the cooking process.
About Stephanie
I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.
Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.