| 1 Tbsp. chopped fresh basil |
1 tbsp |
$2.59 per cup
|
$0.16 |
| 1 Tbsp. minced fresh parsley (Italian parsley is best) |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. chopped fresh garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 1 tsp dry thyme |
1 tsp |
$1.97 per 2 ounces
|
$0.03 |
| 1 tsp dry oregano |
1 tsp |
$3.89 per 3/4 ounces
|
$0.18 |
| 1 tsp grnd black pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 1/2 tsp chopped fresh rosemary |
1/2 tsp |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1/2 tsp kosher salt or possibly grnd sea salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp crushed red pepper |
1/4 tsp |
$3.29 per pound
|
$0.01 |
| 1/2 tsp extra virgin olive oil |
1/2 tsp |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/8 tsp fresh lemon juice |
1/8 tsp |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total Recipe |
$0.66 |
Suggestions?