Рецепт Carrabba's Italian Grill's Spiedino Di Mare
Ингредиенты
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Инструкции
- Lightly season scallops and shrimp with salt and pepper. Lightly coat with extra virgin olive oil, then dip in seasoned bread crumbs. Skewer and grill on both sides.
- Heat lemon butter and serve with seafood. Sprinkle minced parsley on top.
- This recipe yields 1 serving.
- Comments: I found which it tasted more like the Carrabba's dish when I just poured the lemon butter over the scallops and shrimp and served it like which instead of having it on the side.