| 2 x chicken breasts - (5 ounce ea) (boneless, skinless and butterflied) |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 2 slc red bell pepper roasted |
1 slice |
$3.29 per pound
|
$0.86 |
| 2 slc zucchini grilled |
1 slice |
$1.99 per pound
|
$0.04 |
| 2 1/2 ounce soft goat cheese (such as caprino or possibly chevre) |
1 1/4 oz |
$6.59 per 5 1/2 ounces
|
$1.50 |
| 2 x Roma tomatoes diced |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 2 Tbsp. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 4 Tbsp. butter divided |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 6 x mushrooms minced |
3 mushrooms |
$3.69 per 8 ounces
|
$0.88 |
| 1 sm onion minced |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 1/2 c. marsala wine |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 1/2 c. chicken broth Freshly-grnd black pepper to taste Freshly-grnd white pepper to taste Kosher salt to taste |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| Total per Serving |
$6.72 |
| Total Recipe |
$13.43 |
Suggestions?