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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pch freshly-grnd black pepper
2 Tbsp. freshly-torn basil leaves
1/4 c. freshly-grated pecorino romano cheese
1 lb papardelle pasta
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 lb Italian sausage 2 oz
$7.19 per 19 3/4 ounces
$0.73
1/2 c. finely-minced yellow onion 2 tablespoons
$0.79 per pound
$0.03
2 med garlic cloves finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 med red bell pepper 1/4" julienne 1/4 bell pepper
$3.29 per pound
$0.22
1/4 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
4 c. finely-minced canned whole peeled tomatoes with their juice 1 cup
$2.19 per 28 ounces
$0.66
1 pch salt 1/4 pinch
$2.91 per 16 ounces
$0.00
1 pch crushed red pepper 1/4 pinch
$3.29 per pound
$0.00
4 ounce goat cheese crumbled 1 oz
$6.59 per 5 1/2 ounces
$1.20
Total per Serving $3.22
Total Recipe $12.86
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