| 1 stk butter softened |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 3 x garlic cloves - (to 4) finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 3 slc Fontina cheese thinly sliced, and trimmed to fit bread slices |
1/2 slice |
$6.09 per 8 ounces
|
$0.38 |
| 3 slc mozzarella cheese thinly sliced, and trimmed to fit bread slices |
1/2 slice |
n/a
|
|
| 3 ounce mushrooms sliced, and sauteed in butter |
1/2 oz |
$3.69 per 8 ounces
|
$0.23 |
| 3 slc Roma tomato, 1/4" thick |
1/2 slice |
$1.99 per pound
|
$0.14 |
| 1 1/2 Tbsp. pesto sauce (use the classic Pesto containing basil and pinenuts, available most grocery store Drizzle of extra-virgin extra virgin olive oil |
3/4 teaspoon |
n/a
|
|
| 1 pch julienned fresh basil |
1/6 pinch |
$2.59 per cup
|
$0.00 |
| Total per Serving |
$0.93 |
| Total Recipe |
$5.59 |
Suggestions?