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Carolina Pulled (Shredded) Barbecue Pork - Recipe Cost

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1/2 Tbsp. black pepper Hardwood chips, soaked in water for 1 hour

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x (5-6 lb.) boneless pork shoulder or possibly butt, tied or possibly netted	7 1/3 oz	$2.49 per pound	$1.14
2 Tbsp. salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 Tbsp. paprika	1/2 teaspoon	$1.79 per ounce	$0.07
1/2 Tbsp. black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp cayenne (Warm! I would use much less and to taste.)	0.08 teaspoon	$3.65 per 3 ounces	$0.01
1/2 c. bourbon	2 teaspoons	$22.00 per liter	$0.22
2 Tbsp. molasses	1/2 teaspoon	$4.69 per 12 fluid ounces	$0.03
1 1/2 c. apple cider vinegar	2 tablespoons	$4.29 per quart	$0.13
1 c. water	1 tablespoon	n/a
2 Tbsp. salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 pch crushed red pepper	0.08 pinch	$3.29 per pound	$0.00
Total per Serving			$1.65
Total Recipe			$19.77