| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 slc bacon, cut in 1/4-inch dice |
1/2 slice |
$2.99 per pound
|
$0.10 |
| 1 lrg onion, cut lengthwise in half then thinly sliced crosswise |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 c. long-grain white rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 can (14 1/2 ounces) chicken broth (1 3/4 c.) |
3 5/8 fl oz |
$0.99 per 14 1/2 ounces
|
$0.26 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp coarsely grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. loosely packed fresh parsley leaves, minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$0.66 |
| Total Recipe |
$2.64 |
Suggestions?