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Рецепт Carolina BBQ Sauce

by Deborrah Justice

Ингредиенты

•4 cups yellow mustard (two 20-ounce bottles of French's mustard should do the trick) •8 ounces of beer (less for thicker sauce, more for thinner sauce) •½ cup apple cider vinegar •8 tablespoons brown sugar •1/2 cup tomato puree

•2 teaspoon Worcestershire sauce •1 tablespoon cayenne •1 tablespoon fresh cracked black pepper •2 teaspoons salt •1 1/2 teaspoons garlic powder

Инструкции

1. Heat all ingredients in a sauce pan over medium heat and mix well. Cook until sauce just begins to thicken. Serve cool or warm. The sauce will last in the refrigerator for a long time.

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