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Carole Walter's Passover Lemon Chiffon Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2/3 c. matzo cake meal
8 x egg yolks
8 x egg whites
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. lemon juice 2 teaspoons
$2.19 per 15 fluid ounces
$0.05
4 tsp grated lemon zest 1/3 teaspoon
n/a
 
2/3 c. potato starch 2 2/3 teaspoons
$5.01 per 24 ounces
$0.07
1 x egg 0.08 egg
$2.53 per 12 items
$0.02
1 2/3 c. superfine sugar divided 2 tablespoons
$2.59 per 2 pounds
$0.05
1/3 c. oil 1 1/3 teaspoons
$3.00 per 48 fluid ounces
$0.01
1/4 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.19
Total Recipe $2.33
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