| 10 ounce Lasagna noodles (use sufficient noodles to cover your baking dish 6 layers deep) |
1 1/4 oz |
$1.25 per pound
|
$0.10 |
| 1 tsp Salt for each qt of boiling water |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lb Mozzarella cheese, grated |
2 oz |
n/a
|
|
| 1 lb Hamburger, lean |
2 oz |
$3.49 per pound
|
$0.44 |
| 1 med Onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 x Garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb Tomatoes, stewed |
2 oz |
$1.25 per 14 1/2 ounces
|
$0.17 |
| 1 lb Tomato sauce |
2 oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 6 ounce Tomato paste |
3/4 oz |
$1.29 per 6 ounces
|
$0.16 |
| 1/4 tsp Sugar |
0.03 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp Parsley |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| 2 x Large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 16 ounce Ricotta cheese |
2 oz |
n/a
|
|
| 8 ounce Cottage cheese, small-curd |
1 oz |
$5.19 per 32 ounces
|
$0.16 |
| 1/2 c. Romano cheese, grated |
1 tablespoon |
$6.59 per 6 ounces
|
$0.57 |
| 1 Tbsp. Parsley flakes |
3/8 teaspoon |
$3.83 per ounce
|
$0.03 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.97 |
| Total Recipe |
$15.73 |
Suggestions?