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Рецепт Carol Ann's Eggplant Patrice
by Global Cookbook

Carol Ann's Eggplant Patrice
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  Порций: 6

Ингредиенты

  • 1 sm eggplant
  • 4 med tomatoes, sliced
  • 2 med green peppers, minced
  • 2 med onions, minced Seasoning salt, to taste
  • 3/4 lb sharp Cheddar cheese, sliced 1/8" thick

Инструкции

  1. Slice unpeeled eggplant about 1/4-inch thick. Parboil till partially tender. Place layer of eggplant slices in a large casserole. Add in a layer of sliced tomatoes. Fill spaces with a mix of minced green peppers and onions. Sprinkle lightly with each of the seasonings. Add in a layer of cheese. Repeat till casserole is filled, ending with cheese. Cover, bake at 400 degrees till steaming (about 1/2 hour). Remove cover, reduce heat to 350 degrees, cook till eggplant is tender and sauce thick and golden brown (about 1/2 hour).
  2. Makes 6 servings.