Рецепт Carnitas Style Chicken Bowl

by Anne

Carnitas Style Chicken Bowl

March 23, 2016 By anne 3 Comments

Carnitas style chicken slow cooked and served in a bowl with Mexican style coleslaw, brown rice and your favorite salsa. Last week I shared a recipe for Carnitas style shredded chicken breast served in a salad, and this suggestion number 2. The shredded chicken will keep in the refrigerator for a few days, so why not make extra and serve it twice?

Hearty and satisfying bowls are the perfect solution for a quick week night meal, especially when most of the components ready to go. This bowl can be quickly put together with ingredients that were made ahead of time. The Mexican coleslaw and rice can be made the day before, the chicken is slow cooked and possibly on its second trip to the dinner table. Fill your bowl and your belly with a healthy wholesome dinner in no time. You can get the recipe for slow cooked carnitas chicken here.

Carnitas Style Chicken Bowl Ingredients

½ head of cabbage - shredded 2 carrots - shredded ¼ cup green onions chopped 1 jalapeno pepper - small dice (optional) ¼ cup fresh squeezed lime juice ¾ olive oil 1 clove crushed garlic 1 teaspoon cumin Carnitas Style Chicken 1 cup cookedbrown rice

Instructions

Place the cabbage, carrots and green onions and jalapeno into a bowl mix the juice, olive oil, garlic and cumin together and pour over cabbage refrigerate until ready to serve Fill almost half the bowl up with the coleslaw, then the rice and meat top with your favorite salsa, tomatoes, or avocados 3.5.3208

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